Creepy cupcakes
Pastry chef goes all out for Halloween
By Susan Glairon • Longmont Times-Call
Teresa Booth Brown never goes halfway when she takes on a project.
Each Halloween, the pastry chef picks pumpkins from her garden and makes toothy jack-o’-lanterns that homemaking guru Martha Stewart would love. She also sews costumes for her children and bakes Halloween treats.
“It’s the best time of the year,” said Brown, 45. “I do cherish the fall. It’s so beautiful. It’s so fleeting and special.”
Brown has cooked since she was a child but in 2007 decided to check out a few cooking courses. Not happy with the depth of the courses she found, she enrolled in the Culinary School of the Rockies in Boulder. She graduated with a certificate in pastry arts in the spring of 2007.
“I wanted to learn everything,” she said.
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