Main Dish
Whole Grain Pita Pizza

Ingredients
    2 round 6- to 7-inch whole wheat pitas
    6 ounces spaghetti sauce (about of a typical jar)
    3 ounces part-skim shredded mozzarella cheese
    1 cup chopped vegetables (onions, peppers, mushrooms, spinach, olives - your choice)
    olive oil

Directions
    Preheat oven to 350 degrees. Spread half the sauce on each pita. If you are using chopped fresh spinach, add it now, before the cheese, so it won't dry out too much. Top with cheese and then vegetables. Drizzle with oil. Bake for 15 minutes on a pizza pan or cookie sheet.