Appetizer
Coconut Chicken Soup

Ingredients
    2 14-oz cans light unsweetened coconut milk
    3 cups canned chicken broth
    2 cups thinly sliced mushrooms
    6 tablespoons finely chopped lemongrass
    1/4 cup fish sauce
    2 tablesppons minced fresh ginger
    1 serrano chili, sliced into rounds
    2 teaspoons chili-garlic sauce
    8 skinless boneless chicken thighs, thinly sliced
    1/2 cup thinly sliced green onions
    1/4 cup thinly sliced fresh basil
    3 tablespoons fresh lime juice

Directions
    Combine the first 8 ingredients in a large saucepan. Bring to a boil. Reduce heat: cover and simmer for 10 minutes to blend flavors. Add chicken: simmer until cooked through, about 5 minutes. Mix in green onions, basil, and lime juice. Serve immediately. 6 servings.