Main Dish
Crab Cakes

Ingredients
    1 pound crabmeat
    1 egg
    1/2 cup Panko breadcrumbs
    1/4 cup light mayonnaise
    2 tablespoon minced chives
    1 tablespoon dijon mustard
    1 tablespoon lemon juice
    1 teaspoon celery seed
    1 teaspoon onion powder
    1/4 teaspoon freshly ground pepper
    4 dashes hot sauce
    1 tablesppon extra-virgin olive oil
    2 teaspoons unsalted butter

Directions
    Mix crab, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.