Dessert
Eclair Dessert

Ingredients
    1 cup water
    1/2 cup butter/margarine
    1 cup flour
    4 eggs
    1 large box instant vanilla pudding
    3 cups milk
    8 oz. cream cheese, at room temperature
    8 oz. cool whip
    1 squeeze bottle of chocolate syrup

Directions
    1. Bring water and butter to a boil, remove from heat.
    2. Slowly add flour and stir until smooth, cool a few minutes.
    3. Add one egg at a time, stirring well between each.
    4. Spread on a greased 11x16 cookie sheet with sides.
    5. Bake at 400 degrees for 30 minutes.
    6. Mix pudding, milk, and cream cheese, beat unitl smooth.
    7. Spread on cooled crust. Top with cool whip. Drizzle with chocolate syrup. Will use all ingredients except chocolate syrup.
    8. Refrigerate for at least one hour prior to serving. Cut into 2" squares and enjoy.