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Salad
Cranberry Frozen Mold

Ingredients
    1 14-oz. can of sweetened condensed milk
    1/4 cup lemon juice
    1 16-oz. can whole cranberry sauce
    1 20-oz. can crushed pineapple, DRAINED.
    1/2 cup chopped walnuts
    1 9-oz. container of Cool Whip.

Directions
    Combine milk and lemon juice. Stir in cranberry sauce, pineapple, and walnuts. Fold in topping. Spread in a 9x13x2 pan. Cover and freeze. Remove from freezer 20 minutes before serving. Cut and Serve.

 


   

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