Salad
Cranberry Frozen Mold
Ingredients
1 14-oz. can of sweetened condensed milk 1/4 cup lemon juice 1 16-oz. can whole cranberry sauce 1 20-oz. can crushed pineapple, DRAINED. 1/2 cup chopped walnuts 1 9-oz. container of Cool Whip.
Directions
Combine milk and lemon juice. Stir in cranberry sauce, pineapple, and walnuts. Fold in topping. Spread in a 9x13x2 pan. Cover and freeze. Remove from freezer 20 minutes before serving. Cut and Serve. |