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Appetizer
CORN BREAD

Ingredients
    2 cups corn meal
    1 1/2 cups flour
    1/2 cup sugar
    2 T. baking powder
    1 tsp. salt
    1 1/3 cups milk
    2/3 cup oil
    2 eggs

Directions
    Stir all together. Spray 9x13 with cooking spray.
    Bake:
    375 degrees - 30 minutes or
    400 degrees - 25 minutes
    
    Variation:
    Add - 1 can Rotel tomatoes, drained
    2 cups shredded cheese
    Bake as above.

 


   

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