Appetizer
Swedish Pancakes

Ingredients
    3 eggs
    1 3/4 cups milk
    1 cup flour
    1 tsp. salt
    2 T. sugar
    1 T. oil

Directions
    In a blender mix eggs & milk. Add other ingredients & blend until smooth, much like a crepe batter. Cook on a lightly greased griddle.
    Swedish pancakes should be very thin & delicate.